Portobello Mushroom Pizza
Reduce carbs and add protein by substituting a portabello mushroom for pizza crust.
Reduce carbs and add protein by substituting a portabello mushroom for pizza crust.
Since the 1950s, the United States has been obsessed with finding the “ideal” non-caloric sweetener. Call it capitalism or call it a bad habit… or call it a practical step toward a more healthful alternative to a long-time favorite of humans across the globe: sugar!